Total Fruit Nutrient Removal Calculator for Olive in California
Variety :
Abosana
Arbequina
Koreniki
Manzanillo
Production Volume :
Tons/acre
Nitrogen =
0
lbs/acre;
0
kg/hectare
Phosphorus =
0
lbs/acre;
0
kg/hectare
P
2
O
5
=
0
lbs/acre;
0
kg/hectare
Potassium =
0
lbs/acre;
0
kg/hectare
K
2
O =
0
lbs/acre;
0
kg/hectare
Sulfur =
0
lbs/acre;
0
kg/hectare
Boron =
0
oz/acre;
0
g/hectare
Calcium =
0
lbs/acre;
0
kg/hectare
Magnesium =
0
lbs/acre;
0
kg/hectare
Zinc =
0
oz/acre;
0
g/hectare
Manganese =
0
oz/acre;
0
g/hectare
Iron =
0
oz/acre;
0
g/hectare
Copper =
0
oz/acre;
0
g/hectare
Data used in this calculator is provided by R. C. Rosecrance (California State University, Chico) and W. H. Krueger (University of California, Davis Glenn County Farm Advisor). Fruit nutrient removal values for ‘Arbequnia’, ‘Arbosana’, and ‘Koronieki’ varieties are the averages from 7 trees per variety harvested in October 2010 and 2011. Fruit nutrient values for’Manzanillo’ are derived from 5 to 8 fruit samples taken from orchards in Colusa and Glenn counties in 2016, 2017, 2018, and 2019 seasons.